STARTERS
McFadden’s Platter+
Can’t decide? This platter will serve four people and includes Classic Beef Sliders, Onion Rings, Chicken Tenders, Cheese Quesadillas and McFadden’s Cheese Sticks. Served with sides of au jus, BBQ sauce, sour cream and marinara sauce - 17.99
Hand Battered or Naked Chicken Tenders
Chicken tenders hand dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with carrots, celery sticks and your choice of BBQ sauce, honey mustard or teriyaki sauce - 8.99
Buffalo Chicken Tenders
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Then we’ll toss them with hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing - 8.99
McFadden’s Cheese Sticks
A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton skin wrappers and fried to a golden brown. Served with marinara sauce - 7.99
Grilled Skewers+
Three chicken and three steak skewers marinated in our signature Guinness® marinade and served with teriyaki sauce and spicy peanut sauce - 8.99
TriColored Nachos+
Layers of crispy tricolor tortilla chips buried under our signature blend of cheddar and Monterey Jack cheeses and topped with sour cream, pico de gallo and guacamole. Served with a side of fresh salsa - 8.99
Add grilled chicken or chili - 2.00
Spinach and Artichoke Dip
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks - 8.99
Calamari
Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce - 10.99
Seared Ahi Tuna
Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with wasabi aioli and a ginger soy glaze - 11.99
McFadden’s Quesadillas
A flour tortilla filled with our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges.
Served with sour cream and fresh salsa - 7.99
Add grilled chicken - 2.00
Steamed Mussels Aquidneck Style+
Hand selected premium mussels steamed in beer with hot Italian cherry peppers, garlic and spicy andouille sausage. Served with garlic bread - 11.99
+ Served during Dinner only
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
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SLIDERS
Classic Beef
Four miniature beef burgers topped with melted American cheese and grilled onions. Served on potato rolls with au jus on the side for dipping - 8.99
BBQ Bacon
Four miniature beef burgers topped with BBQ sauce, melted cheddar cheese, bacon and mushrooms. Served on potato rolls - 8.99
Pulled Pork
Four miniature pulled pork sandwiches served on potato rolls with a side of coleslaw - 8.99
+ Served during Dinner only
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
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BURGERS & SANDWICHES
All burgers and sandwiches are served with French fries and a pickle spear
Black Angus Saloon Burger*
8oz of Black Angus beef flame grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a fresh bulky roll with lettuce, tomato and red onion - 9.99
Blackened Chicken Sandwich
Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce, tomato and red onion - 9.99
Buffalo Chicken Sandwich
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or ranch dressing - 9.99
Grilled Ahi Tuna Sandwich
Fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, then grilled and topped with peppered bacon and wasabi mayonnaise. Served on a ciabatta roll with lettuce and tomato - 11.99
Southern BBQ Pulled Pork Sandwich
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll. Served with
coleslaw - 8.99
Turkey Wrap
Sliced roasted turkey breast and American cheese packed into a flour tortilla with bacon, lettuce and tomatoes. Served with mayonnaise on the side - 7.99
Balboa
Hot roast beef on toasted garlic bread with melted mozzarella cheese. Served with au jus - 8.99
Fried Haddock Sandwich
Fresh haddock filet hand-battered, fried and topped with lettuce, tomato and tartar sauce on a bulky roll. Served with coleslaw - 8.99
The Galway Turkey Sandwich
Sliced roasted turkey breast, bacon and cheddar cheese on country white bread, egg dipped and grilled - 9.99
+ Served during Dinner only
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
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ENTREES
Enjoy a Fresh Garden Salad or Classic Caesar with your Entrée - 4.99
McFadden’s Ribeye*+
A 16oz hand-cut ribeye steak seasoned with a robust blend of pepper, garlic, and spices and flame-grilled to your specifications. Served with garlic mashed potatoes and roasted maple glazed carrots - 25.99
Filet Mignon*+
An 8oz Black Angus filet seasoned with a robust blend of pepper, garlic and spices, flame grilled, topped with maitre d’hotel butter and served with roasted rosemary new potatoes and roasted maple glazed carrots - 24.99
Grilled Steak Tips*
12oz of tender beef tips marinated in our signature Guinness® marinade and grilled to order. Served over caramelized onions with Guinness® gravy, garlic mashed potatoes and the fresh vegetable of the day - 14.99
Chicken Balsamica+
Boneless chicken breast pan seared with portobello mushrooms and roasted red peppers in a light balsamic wine sauce. Served with garlic mashed potatoes and the fresh vegetable of the day - 13.99
McFadden’s Chicken
Boneless chicken breast sautéed in a white wine, garlic and butter sauce and placed atop a bed of sautéed spinach. Topped with melted provolone cheese and served with rice pilaf - 13.99
Atlantic Salmon
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with our original Chef's own honey dill glaze. Served with rice pilaf and steamed broccoli - 17.99
Lunch Portion - 15.99
Beer Battered Fish and Chips
Fresh hand battered haddock filet served with French fries, coleslaw, tartar sauce and lemon - 11.99
Catch of the Day
Fresh seasonal fish prepared daily - MARKET
Blackened Chicken Alfredo
Blackened chicken breast tossed with penne pasta, diced tomatoes, red onion and a creamy alfredo sauce - 14.99
Lunch Portion - 10.99
Smoked Salmon Penne+
Smoked salmon, capers and fresh dill tossed with penne pasta in a light lemon and white wine cream sauce - 16.99
Garden Style Pasta Primavera
Penne pasta tossed with fresh garden vegetables, a light marinara sauce and shredded parmesan cheese.
Served with garlic bread - 10.99
Add grilled chicken - 4.00
+ Served during Dinner only
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
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SOUPS
Firehouse Chili
Our signature chili, inspired by the heroes of our home town, the New York City Fire Department.
Topped with melted cheddar cheese, onions and scallions
Bowl - 5.99 Cup - 3.99
Soup of the Day
Our Chef’s seasonal soup selection
Bowl - 4.99 Cup - 3.99
New England Clam Chowder
Fresh clams and potatoes in a rich and thick creamy broth
Bowl - 4.99 Cup - 3.99
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SALADS
Dressings
Asiago Peppercorn, Low Calorie Zinfandel Vinaigrette, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Ranch
Add Grilled Chicken to your Salad - 4.00
Add Grilled Salmon to your Salad - 5.00
The Wedge
A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing - 5.99
Add a half order of Buffalo Chicken Tenders - 4.00
Fresh Garden Salad
Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of dressing on the side - 4.99
Fresh Garden Salad as an Entrée - 6.99
Classic Caesar
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing - 4.99
Classic Caesar as an Entrée - 6.99
Spinach Salad
Fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our own blend of cheddar and Monterey jack cheeses and croutons tossed with balsamic vinaigrette dressing - 7.99
Smoked Bacon and Bleu Cheese Salad
Chopped romaine and iceberg lettuce, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings - 8.99
Asian Chicken Salad
Mixed greens, carrots, red cabbage, mandarin oranges, fried wonton noodles and grilled chicken tossed with orange ginger vinaigrette dressing and topped with spicy peanut sauce - 10.99
Classic Chopped Salad
Chopped mixed greens, diced grilled chicken, penne pasta, bacon, bleu cheese crumbles, red onion, cucumbers and tomatoes tossed with low calorie zinfandel vinaigrette dressing - 8.99
+ Served during Dinner only
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
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